There were totally 4 interviews but I only made it to the third rounds. The Director of the F & B didn't think I have enough work experience with a 200 seats busy restaurant and told me directly when I asked him what did he think about me. However, I do appreciate he told me so face-to-face, it was hard to accept but I know it was the right thing to do.
People there were really friendly. I still feel like to work with them someday in the future when I get enough work experience.